Skip to main content
MUIC e-Learning u6xxxxxx@muic.io
You are not logged in. (Log in)

Course information

  1. Home
  2. Courses
  3. Science
  4. ICFS113 Essence of Food Science and Technology (A...
  5. Summary

ICFS113 Essence of Food Science and Technology (Aj. Chutamas) T.1/2026-2027

  • Teacher: Chutamas JAYUUTDISKUL

Blocks

Skip Navigation

Navigation

  • Home

    • My courses

    • ForumSite announcements

    • My courses

    • Courses

      • Science

        • ICCS102 Coding for All & ICCT111: SECTIONS 1&a...

        • ICGS176 Sustainable Cooking (Aj. Chutamas) T.1/202...

        • ICFS426 Bakery Product Technology (Aj. Chutamas) T...

        • ICFS411 Food Product Development (Aj. Chutamas) T....

        • Science

        • CS261

        • ICMB200, Wiroonsak Santipach (instructor) Trimeste...

        • ICMB200, Wiroonsak Santipach (instructor) Trimeste...

        • ICMB200, Wiroonsak Santipach (instructor) Trimeste...

        • ICMB200, Wiroonsak Santipach (instructor) Trimeste...

        • ICMB151 Business Mathematics Trimester 3/2024-2025...

        • ICFS113 Essence of Food Science and Technology (A...

      • Category 1

      • Business Administration

      • Fine and Applied Arts

      • Humanities and Language

      • Social Science

      • Tourism and Hospitality Management

Supplementary blocks

You are not logged in. (Log in)
ICFS113 Essence of Food Science and Technology (Aj. Chutamas) T.1/2026-2027
Data retention summary