All courses | MUIC e-Learning u6xxxxxx@muic.io

ICGS 123 Tourism concepts and practices

ICTB216/311 Sustainable Development in Travel and Service Business (Aj. Sompong Amnuay-ngerntra) (ฺBack up)

ICIH416/ICHI222 Baking and Pastry (Aj. Rangson Chirakranon)

ICIH 414 Food and Beverage Management (Aj.Rangson)

ICHI205/ICTB203 Consumer Behavior for Travel and Service Businesses (Aj. Rangson Chirakranon)

ICTB 334 Restaurant Marketing and Branding Strategies (Aj. Boontip)

ICTB 312 Strategic Management for Travel and Service Business (Aj. Boontip)

ICTB334 Restaurant Marketing and Branding Strategies (Dr. Boontip Boonbumroongsuk) T.1/2026-2027

ICTB312 Strategic Management for Travel and Service Business (Dr. Boontip Boonbumroongsuk) T.1/2026-2027

ICTB301 People and Talent Management (Dr. Boontip Boonbumroongsuk) T.1/2026-2027

ICTB302 Business Laws for Travel and Service Businesses/ICHI206 Laws and Ethics for Hospitality and Tourism copy 1

ICTB302 Business Laws for Travel and Service Businesses/ICHI206 Laws and Ethics for Hospitality and Tourism (Aj. Quanvari Pramoj na Ayudhya) T.1/2026-2027

ICTB 211 Business Statistics and Data Management (Aj. Chanin)

ICTB211 Business Statistics and Data Management (Aj. Chanin) T.1/2026-2027

ICIH 314 Finance for International Hospitality Management (Dr.Chanin)

ICTB311 Finance for Travel and Service Business (Aj. Chanin) T.1/2026-2027

ICHI 311 Sustainable Development in Hospitality and Tourism (Aj. sompong)

ICHI 331 Tour guiding and heritage interpretation (Aj. sompong)

ICGS 162 Arts, Culture, and Tourism Development

ICGB 107 Tourism Management Perspectives

ICIH431 Tourism Planning and Development (Aj. Sompong Amnuay-ngerntra) T.1/2026-2027

ICIH402 Entrepreneurship in Hospitality Business (Aj. Sompong Amnuay-ngerntra) T.1/2026-2027

ICTB341 Travel Guide and Interpretation (Aj. Sompong Amnuay-ngerntra) T.1/2026-2027

ICTB216 Sustainable Development in Travel and Service Business (Aj. Sompong Amnuay-ngerntra) T.1/2026-2027

ICGS162 Arts, Culture and Tourism Development (Aj. Sompong Amnuay-ngerntra) T.1/2026-2027

ICGB107 Tourism Management Perspectives (Aj. Sompong Amnuay-ngerntra) T.1/2026-2027

ICGS123 Tourism concepts and practices (Aj. Sompong Amnuay-ngerntra) T.1/2026-2027

ICTB331 Introduction to Culinary Arts (Aj. Rangson CHIRAKRANON)

ICFS 171 Discovering Culinary Arts Techniques (Aj.Rangson)

ICTB335 Restaurant Business Planning and Operations (Aj. Rangson Chirakranon) T.1/2026-2027

ICTB203 Consumer Behavior for Travel and Service Businesses (Aj. Rangson Chirakranon) T.1/2026-2027

ICTB231 Culinary Operation Management (Aj. Rangson Chirakranon) T.1/2026-2027

ICTB232 Baking and Pastry Business (Aj. Rangson Chirakranon) T.1/2026-2027

ICTH 501 Marketing Management in Tourism and Hospitality Industry (Dr. Kaewta Muangasam)

ICTB 333 Gastronomy Exploration and Food’s Experiences T.1/2023-2024 (Asst. Prof. Dr. Kaewta Muangasame)

ICTH501 Marketing Management in Tourism and Hospitality Industry (Dr. Kaewta Muangasam) T.1/2026-2027

ICTB333 Gastronomy Exploration and Food’s Experiences T.1/2023-2024 (Asst. Prof. Dr. Kaewta Muangasame)T.1/2026-2027

ICTB217 Digital Marketing for Travel and Service Businesses (Dr. Kaewta Muangasame) T.1/2026-2027

ICTB 244 Wine Studies and Wine Tourism, T1 2025-26 (Asst. Prof. Dr. Ka Tat Nixon Chen)

ICTB244 Wine Studies and Wine Tourism (Asst. Prof. Dr. Ka Tat Nixon Chen) T1, 2026-27

ICGS129 Tea Studies (Asst. Prof. Dr. Ka Tat Nixon Chen) T1, 2026-27

ICGS141 Coffee Studies (Asst. Prof. Dr. Ka Tat Nixon Chen) T1, 2026-27

ICTB212 Marketing for Travel and Service Industry (Asst. Prof. Dr. Ka Tat Nixon Chen) T1, 2026-27

ICTB 335 Restaurant Business Planning and Operations 2025-26, T3

ICTB 232 Baking and Pastry Business 2025-26, T3

ICTH 616 Seminar in Tourism and Hospitality Trends and Issues 2025-26, T3

ICGS 129 Tea Studies 2025-26, T3

ICGB 106 Business of Fashion 2024-26, T3

ICGS 156 Fashion and Society 2025-26, T3

ICGS 141 Coffee Studies 2025-26, T3